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13
Commissioning ................................................................................................. 58
13.1
Safety information ............................................................................................... 58
13.2
Delivery scope and transport inspection .......................................................... 58
13.3
Unpacking ............................................................................................................ 58
13.4
Disposal of the packaging .................................................................................. 59
13.5
Setup .................................................................................................................... 59
13.5.1
Setup location requirements: ........................................................................ 59
13.5.2
Installation of the appliance .......................................................................... 60
13.5.3
Avoiding radio interference ........................................................................... 60
13.6
Assembling the accessories .............................................................................. 60
13.6.1
Glass turntable.............................................................................................. 60
13.6.2
Metal rack ..................................................................................................... 61
13.7
Electrical connection .......................................................................................... 61
13.7.1
Extension cables ........................................................................................... 62
14
Design and Function ......................................................................................... 62
14.1
Complete overview ............................................................................................. 62
14.2
Operating elements and displays ...................................................................... 63
14.3
Signal tones ......................................................................................................... 64
14.4
Safety equipment ................................................................................................ 64
14.4.1
Warning notices on device ............................................................................ 64
14.4.2
Door latch ..................................................................................................... 64
14.4.3
Child-proof lock ............................................................................................. 64
14.5
Rating plate .......................................................................................................... 65
15
Operation and Handing .................................................................................... 65
15.1
Principles of microwave cooking ...................................................................... 65
15.2
Operating modes: ............................................................................................... 66
15.3
Information on microwave cookware ................................................................ 66
15.4
Opening / closing door ....................................................................................... 67
15.5
Activation after selecting the programme......................................................... 67
15.6
Quick start ........................................................................................................... 68
15.7
Stop / Pause ......................................................................................................... 68
15.8
Setting the clock ................................................................................................. 68
15.9
Kitchen timer function ....................................................................................... 69
15.10 "Microwave" mode .............................................................................................. 69
15.11 ""Grill" mode and combination programmes ................................................... 71
15.12 "Convection" mode ............................................................................................ 72
15.12.1
Mode "Convection" with preheating .............................................................. 72
15.12.2
Operating mode "Convection" without preheating......................................... 72
15.13 "Multi-stage Cooking" Mode .............................................................................. 73
15.14 "Cooking Program" Mode .................................................................................. 74
15.15 "Automatic defrost" mode ................................................................................. 75
5
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