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4. It will take 19-21 hours to cool the beer to 3-6℃ at 22-24℃ ambient temperature.
And it can keep the temperature. We do, however, suggest that you initially cool your
beer keg for at least 12 hours in your refrigerator before placing it into the beer cooler,
especially when the ambient temperature is higher than 25℃.
5. To pour the beer out by pulling down the tap mechanism, and you can adjust the
pressure regulator knob to control the beer flow rate and beer bubble (Show as
figure13);
Note: Clean the glass before pouring beer out; if the beer or beer cup/glass is in high
temperature or the beer is not cool enough, there are many bubbles when pouring
beer out;
Close
Open
Figure 12
6. When taping the beer, lean your beer glass against the pouring spout and slowly
straighten it up with the beer rising, then open the tap mechanism completely to avoid
much bubble; It is advisable to pour half-glass, make a short pause before continuing
the rest.
Note: Never immerse the pouring spout into the beer glass to avoid much bubble;
Remember to lock the tap after finishing pouring.
7. It is normal to have more bubbles when pouring the first 3 cup of beer.
8. There will be a sharp and high-speed jet when pouring the last cup of beer from keg.
C. REPLACE WATER INSIDE THE COOLING CAVITY
It is recommended replacing the water inside the cavity once each week. (No need to
replace the water for each beer keg, one week one time recommended)
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