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Beschikbare talen
Cooking
Recommendations
Large double
flame burner
Rapid
Medium-rapid
Auxiliary
8
Here are some cooking guidelines:
Very high
High
Boiling, grilling, browning,
paellas and Asian food
(woks).
Scallops, steaks, omelettes,
frying.
Steaming potatoes, fresh
vegetables, stews and pasta.
Cooking: casseroles, rice
pudding and caramels.
Medium
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Steaming: fish
Rice, white
and vegetables.
sauce and
ragout.
Reheating, keeping things hot and
making tasty casseroles.
Melting: butter,
Defrosting and
chocolate and
slow cooking:
jelly.
vegetables, fruits
and frozen
products.
Low
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