Meat Temperature Guide
The following meat temperatures are given as an approximation. For your safety, we recommend
using a meat thermometer to ensure the quality and the proper safe temperature of your food.
Type of cooking
Low & Slow Cooking
100°C - 135°C
Cooking at
160°C - 175°C
Searing
Temperatures
250°C - 370°C
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Food
Prime rib roast
Chicken Wings
Ribs (pork)
Boston Butt (pulled pork)
Roast (5 - 8kg)
Chicken (whole)
Chicken (cut)
Ham
Turkey (whole, stuffed, 8kg)
Turkey (whole, stuffed, 5kg)
Shrimp
Pork Tenderloins
Leg of Lamb
Steak
Hamburgers
Pork Tenderloins
Pork Chops (5cm thick)
London Broil (1kg)
Fish
Time required
2.5-3 hrs
60-70 minutes
3-4 hrs
18+ hrs
2-4 hours
60-80 minutes
30-45 minutes
2-5 hours
3-4 hours
2-3 hours
5-8 minutes
45-60 minutes
3-4 hours
8-10 minutes
8-10 minutes
45-60 seconds
10-15 min
15-20 min
15-40 minutes