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OPERATION
Oven functions and operation.
Natural convection oven
(conventional)
The oven can be heated up using the bot-
tom and top heaters. The oven is controlled
by one knob handling, serving as a work
type switch integrated with a temperature
regulator.
Possible knob positions
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Bottom and top heaters on
The thermostat enables the user to
100-250
set the temperature within a range
C
0
from 100°C to 250°C. Use for baking.
0
Oven on and off
In order to switch on the oven you need to:
set required working conditions of the
set the knob to the required position, turn-
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the first time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of "oven chamber
lighting".
Switching off the oven – in order to switch off
the oven, set the knob to the "0" knob position,
turning it left. The signal light should go out.
17
Top heater on
Setting the knob to this position allows
the oven to be heated only by the top
heater. Browning on top, finishing
baking, grilling.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
oven, its temperature and a mode of
heating,
ing it right.
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