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Table of contents
Safety ............................................... 8
Safe use ......................................... 10
pliance ............................................ 15
tion.................................................. 16
first time.......................................... 16
Appliance ....................................... 17
Controls .......................................... 17
Features......................................... 17
Shelf................................................ 18
Door racks...................................... 19
6
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Alarm.............................................. 22
Door alarm ..................................... 22
−18 °C............................................ 25
food ................................................ 26
Defrosting ...................................... 26