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en Defrosting
Freezer calendar
The imprinted freezer calendar indic-
ates the maximum storage duration
in months at a constant temperature
of –18 °C.
Defrosting methods for frozen
food
To retain the best-possible product
quality, the defrosting method must
be adjusted to the food and applica-
tion.
CAUTION
Risk of harm to health!
During the thawing process, bacteria
may multiply and spoil the frozen
food.
Do not refreeze food after it has
▶
been defrosted or started to de-
frost.
Refreeze food only after cooking.
▶
These items should no longer be
▶
stored for the maximum storage
period.
Defrosting
method
Refrigerator com-
partment
Room temperature Bread
Microwave
Oven or cooker
26
All manuals and user guides at all-guides.com
Food
Animal-based food such
as fish, meat, cheese,
quark
Food for immediate con-
sumption or immediate
preparation
Food for immediate con-
sumption or immediate
preparation
Defrosting
Defrosting
Observe the information when you
Defrosting
want to defrost your appliance.
Defrosting in the refrigerator
compartment
The refrigerator compartment in your
appliance defrosts automatically.
Defrosting in the cool-fresh
compartment
The cool-fresh compartment in your
appliance defrosts automatically.
Defrosting in the freezer com-
partment
As the frozen food must not start
thawing, the freezer compartment
does not defrost automatically. A
layer of hoarfrost in the freezer com-
partment impairs refrigeration of the
frozen food and increases power
consumption.
Defrosting the freezer compartment
Regularly defrost the freezer com-
partment.
Switch on Super freezing approx.
1.
four hours before defrosting.
→ "Switching on manual Super
freezing", Page 21
This means that the food reaches
very low temperatures and it can
be stored for longer at room tem-
perature.
Remove the frozen food container
2.
with the frozen food and temporar-
ily place it in a cool location. Place
ice packs (if available) on the
frozen food.
"Switch off the appliance."
3.
→ Page 20
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