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ATTENTION!
Do not exceed the 10-minute limit when mixing/kneading.
If additional mixing/kneading is required, wait for approx.
20 minutes until the appliance has cooled down.
After filling the bowl, lower the tilting arm back down until it clicks into place.
Start by selecting the lowest speed by moving the speed control to position 1
and allow the appliance to mix/knead for approx. 1 minute.
Mix/knead the dough for approx. 2 minutes at a medium speed, e.g. level 6.
Then select the maximum speed of 12 for approx. 1.5 minutes.
NOTE
If dough should stick to the edge of the mixing bowl or the kneading/
mixing attachment, stop the mixing process by turning the speed con-
trol to position 0. Raise the tilting arm and use the dough scraper to
move the dough. Then continue with the kneading/mixing process.
7.2. Beating egg whites
Attach the whisk.
Set the speed control to position 12. Beat the egg whites continuously until the
desired consistency is reached.
7.3. Whipping cream
Attach the whisk.
NOTE
Do not whip more than 1000ml of fresh cream so as not to exceed the
capacity of the mixing bowl.
Set the speed control to position 12. Whip the cream continuously. It will take
approx. 5 minutes to whip 250ml of fresh cream.
All manuals and user guides at all-guides.com
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