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Beschikbare talen
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KEY
RECIPE
GUACAMOLE
(Mexican avocado dip)
MILK-SHAKES
WITH COFFEE
OR VANILLA
MAYONNAISE
FROZEN FRUIT JUICES
OR CONCENTRATES
INSTANT
PREPARATIONS,
DESSERT POWDERS
AND MILK POWDER
VINAIGRETTES
(vinegar and oil sauces) herbs using function
COMMENTARY
Put all ingredients into the beaker, liquids first, and mix
till everything is well chopped.
Then homogenise for a few seconds using
Put all ingredients into the beaker and
mix until they are smooth and frothy.
The best results are achieved with 1/2 litre of cold milk.
As the milk increases its volume during mixing, fill 1
litre of milk at most.
Put 75 ml oil, 1 egg, mustard, 1 tablespoon vinegar or
lemon juice and salt into the beaker. Mix until stiff.
Add a further 200 ml oil in small portions through the
filling hole with the appliance switched off, and work
each portion in before the next is added.
Put the frozen block of juice or concentrate
and the necessary quantity of water into the beaker.
Mix them together for a few seconds only, so as to
avoid the production of froth.
Put all the ingredients into the beaker and
simply mix them together for 10 to
15 seconds, just long enough to make an
even mixture.
The "Vari Pulse" momentary function can be used to
avoid over-production of froth.
Start by chopping hard ingredients and
Add the other ingredients and mix for 10 to 20 seconds
using function
. The liquid, about 250ml, should
cover the knife blade to avoid splashes.
.
.
17
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