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Practical Tips
KEY
RECIPE
CHOPPING ICE
GARAM MASALA
(Asian spice paste)
VARIOUS SOUPS
COCKTAILS MADE
OF FRESH FRUITS
COCKTAILS WITH
ALCOHOL
TOMATO SAUCE OR
TOMATO COULIS
VEGETABLE PUREES
VEGETABLE
STUFFINGS
PARMESAN AND
HARD CHEESES
COMMENTARY
For finely crusher ice, use only 6 to 10 large ice cubes
(level 1/3 L).
Put all the ingredients into the beaker and mix to the
desired result using the
result, switch over to
Put all the ingredients, raw and cooked together, into
the beaker, but not exceeding the maximum amount of
1.5 litres. Let the appliance run for about one minute.
Peel the fruit and remove stones and large pips.
Cut the fruit into large cubes. Put all ingredients into
the mixer and switch on the appliance until the
contents are evenly mixed, usually about a minute.
Put all the ingredients, liquids first,
into the beaker and mix for about a minute.
Put all the ingredients, liquids first, into the beaker. The
quantity prepared should be at least enough to cover
the knife blade, so as to avoid splashing.
Put the cooked vegetables with a little of the cooking
water into the beaker and mix to the required
consistency.
If the material is very stiff, mix using the "Vari Pulse"
momentary action function. If necessary, interrupt the
work to push the foodstuff towards the knife blade with
a spatula. Due to the extremely fine results achieved
by mixers, they are NOT suitable for preparing mashed
potatoes.
Put the ingredients, liquids first, into the beaker and
mix to the required consistency. If the material is very
stiff, mix using the "Vari Pulse" momentary action
function. If necessary, interrupt the work to push the
foodstuff towards the knife blade with a spatula.
Cut the cheese into large cubes and
chop it to the desired condition. Start with several
momentary "Vari Pulse" treatments until the cheese is
coarsely chopped.
function. To achieve a finer
to finish the preparation.
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