OPERATION
Selection of cookware for inductive cooking zones
Energy is well generated when the dimensions of a pot are equal to an induction cooktop.
The shortest and longest diameters are presented in the table below and they depend on
the quality of a dish.
Induction cooktop
Diameter (mm)
280
210/220
180/190
145/155
While using smaller pots than the minimum diameters, the induction cooktop may not work.
Cookware marking
Stainless steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Pots with copper bot-
tom
Diameter of the bottom of a pot for induction cooking
Minimum (mm)
210
140
110
90
Check if there is a sign on the label informing
that the pot is suitable for use on inductive
plates
Use magnetic pots (from enamelled sheet metal, ferrite stain-
less steel, cast iron), check them by trying to attach magnet
to the pot bottom (has to cling)
Does not detect the pot presence
Except for pots from ferromagnetic steel.
Does not detect the pot presence.
High efficiency
Attention: the pots can scratch the plate.
High efficiency
Recommended pots with flat, thick and even bottom.
Does not detect the pot presence
Does not detect the pot presence
Does not detect the pot presence
20
Maximum (mm)
280
210/220
180/190
160