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Stubborn stains on enamel (pan supports, burner caps and drip trays)
Stubborn stains on stainless steel (drip trays)
Cleaning the pan support
Brass wok burner parts
•
Remove with a non-abrasive cream. Never use scouring powder,
scouring pads, sharp objects or aggressive cleansing agents.
•
If spilled, acid fluids and sugary foodstuffs like red cabbage,
beetroot, soy sauce, applesauce and rhubarb may cause the surface
to discolour. Stubborn stains on stainless steel are best removed
with a cleaning agent for stainless steel. Always polish in the
direction of the steel structure to avoid shine spots. (This kind of
damage is not covered by the warranty!)
•
If the above methods do not remove the stains, clean the plate
with a special cleaning agent for stainless steel (see our website
'www.atagservice.nl'). Remember to treat the entire drip tray in
order to avoid discolouring. Also, as a follow-up treat the drip tray
with a polish or maintenance agent for stainless steel. Please note
that over the years the surface will slightly discolour.
•
The enamel on the pan supports is suitable for cleaning by
dishwasher. However, the connection with the rubber feet is
not. Therefore do not clean the pan supports in the dishwasher.
Moreover, the pan supports might show some discoloration if they
were washed in the dishwasher. If the rubber feet are lost, the pan
support is likely to damage the drip tray.
•
A few parts of the work burner are made from brass. It is normal
for the colour of the brass to change as a result of the high
temperatures that occur when cooking with a wok.
GB 16
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