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SilverCrest SDI 3500 C3
Don't use both heating zones (1, 3) for only one
piece of cookware.
Warning about property damage
The pan must be explicitly suitable for induction hotplates. Do not use any other pans
(e.g. ceramic ones).
Note the maximum weight-bearing capacity of the induction hotplate (be especially
careful when preparing soups and stews). The weight of both cooking vessels and the
contents together must not exceed 10 kg.
3.
Press the On/Off button
reads "ON".
4.
Press the function button
heating zone (1) and 4 for the right heating zone (3).
When it is running, the cooler fan is also running and the induction hotplate can hum slightly
when cooking. This is not a malfunction.
5.
Use the – (12) and + (14) buttons to set the power level required or press the function button
(16) to display the cooking temperature on the display (13) and adjust it using the – (12) and +
(14) buttons.
Risk of burns!
Do not touch the heating zone (1, 3) contact surface a cooking vessel has previously been
standing on. After the cooking vessel is removed, the heating zone (1, 3) cooking surface can
still be very hot.
Use the function button
display (17). However, please note that when you switch over, the power level is always set
to L05 for the left heating zone (1) and to L04 for the right heating zone (3), and the
temperature to 120 °C for both heating zones (1, 3), irrespective of what it was set to before.
So you need to make sure your food does not burn.
Risk of fire!
Oil and fat can catch fire if over-heated. Therefore, be careful when heating oil and fat.
Never leave hot oil or fat unattended.
54 - English
(20) of the desired heating zone (1, 3) to switch it on. The display (13)
(16) to show the power level. The power-on default level is 5 for the left
(16) to switch between the power level (15) and the temperature
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