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Beschikbare talen
Beschikbare talen
• Caution! Securely route the power cord if necessary in order to prevent unintentional
pulling or contact with the heating surface.
• Do not wash the appliance with water. Washing can cause leakages and increase the risk
of electric shock.
• Do not clean or store the appliance unless it is completely cooled down.
• Do not place empty cookware on the appliance during operation as this may damage the
cookware.
• Only use the cookware of the type and size recommended. (See ---> Suitable cooking
equipment).
Intended use
• The appliance is intended for professional use
and can be operated only by qualified personnel.
• The appliance is designed only for cooking a va-
riety of food via heating the cookware.
• Operating the appliance for any other purpose
Preparation for first use
• Check to make sure the appliance is undamaged.
In case of any damage, contact your supplier im-
mediately and do NOT use the appliance.
• Remove all the packing material and protection
film (if applicable).
• Clean the appliance with luke-warm water and
a soft cloth.
Suitable cooking equipment
Bottom of cookware
Material
Diameter of the bottom
Type of cookware
Note: Using a pan or pot that's not suitable for induction cooking may damage the appliance.
shall be deemed a misuse of the device. The
user shall be solely liable for improper use of
the device.
• Place the appliance on a level and steady surface,
unless mentioned otherwise.
• Make sure there is enough clearance around the
appliance for ventilation purposes.
• Position the appliance in such a way that the plug
is accessible at all times.
Suitable
Flat bottom
Cookware with iron, cast iron, mag-
netic stainless steel or enamelled iron
bottom.
Between 12 cm and 26 cm.
Cookware with a bottom thickness
over 1.5 mm.
Not suitable
Curved, uneven, rounded bottom
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Less than 12 cm or more than 26 cm.
Completely closed containers or cans.
EN
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