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Beschikbare talen
Defrosting the freezer
CAUTION! Never use sharp
metal tools to scrape off frost
from the evaporator as you
could damage it.
A temperature rise of the frozen
food packs, during defrosting,
may shorten their safe storage
life.
Do not use a mechanical device
or any artificial means to speed
up the thawing process other
than those recommended by
the manufacturer.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Pull out the plug from the wall socket or
switch off the appliance.
2. Remove any stored food, wrap it in
several layers of newspaper and put it in
a cool place
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
The appliance does not oper-
ate.
3. Open the door.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4. When defrosting is completed, dry the
interior thoroughly.
5. Switch on the appliance.
6. Set the temperature regulator to obtain
the maximum coldness and run the
appliance for two or three hours using
this setting.
7. Reload the previously removed food
into the compartment.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Leave the door/doors open to prevent
unpleasant smells.
Possible cause
The appliance is switched
off.
CAUTION! Do not touch
frozen goods with wet
hands. Hands can freeze to
the goods.
WARNING! If the cabinet will be
kept on, ask somebody to
check it once in a while to
prevent the food inside from
spoiling in case of a power
failure.
Solution
Switch on the appliance.
Leonard 21
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