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CAREFUL: do not use fresh milk if you are going to choose the baking program with
the time delay function, for the milk could turn sour.
Other ingredients
In some cookery books you may come across recipes requiring the use of herbs, nuts,
currants, fruit or vegetables. Always use fresh ingredients. When you want to use nuts,
sunflower seeds, dried fruit or similar ingredients, we recommend that they be soaked
in water and dried before adding them to the dough. Always ensure these ingredients
are not too large, for they may damage the non-stick coating.
DISPLAY
"Menu" button
This button is used to select the desired baking program.
With every touch of this button, you will hear a bleeping
signal, thus indicating a change in the selected type. you
can see which program you select on the display. This
breadmaker allows you to choose from 12 different types
of baking programs.
"Color" button
you use this button to determine whether you want a light, medium or dark crust. For
recipes you try out for the first time, we advise you to choose the medium crust colour.
"Loaf size" button
you use this button to select the weight of the bread you wish to make, either 700 or
1000 gr. Do bear in mind that the added sum of the ingredients listed in the recipe is
the weight of the bread you are about to make.
"Start" & "stop" button
This button enables you to start and stop the program. If you have accidentally
selected the wrong program, you can change your selection by pressing down the
"stop" button for a few seconds, after which you can reprogram your appliance,
selecting the right baking type.
"Start": to start a program, press this button until you hear a short bleep. The colon
in the time indication on your display will start flashing, the machine will start the
countdown and activate the program you have selected.
"Stop": in order to stop the program, please press this button for a few seconds until
you hear a bleep. the signal confirms the program has ceased.
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