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Leave the device switched on until the ice cream mixture has frozen or is of the
desired consistency. This may take approx. 15 to 20 minutes.
•
The preparation time may vary due to different factors, e.g. room temperature
and the temperature of the ice cream mixture. You should therefore check
the consistency of the ice cream from time to time.
•
If you want to add alcohol to your ice cream, only add it once the ice cream
is of the desired consistency. Allow the stirring paddle to stir around a few
more times before you serve the ice cream (see step 12).
13. When the ice cream is ready, place a container below the outlet unit and press
the lever of the outlet unit down (outlet unit open). The ice cream will fl ow into the
container. To close the outlet unit, pull the lever back up again.
The device must be switched on to release the fi nished ice cream as the ice
cream is conveyed downwards and outwards via the rotating screw conveyor on
the stirring paddle.
14. After use, switch off the device by moving the On/Off switch to 0. Remove the mains
plug from the socket and clean all parts (see the "Cleaning and Storage" chapter).
Suggested Recipes
•
Use only peeled fruits and ingredients from which the seeds or pips have
been removed.
•
Please note: The amounts and times specifi ed in the suggested recipes are
just guidelines!
Soft Ice Cream
Strawberry Ice Cream
Ingredients:
– 50 g strawberries
– 200 ml milk (3.5 % fat)
– 150 g double cream (at least 40% fat)
– 5 g gelatine
– 50 g sugar
Preparation:
1. Chop up the strawberries using a blender until you get a purée.
2. Mix together the milk, double cream, the pre-prepared gelatine and sugar. Stir eve-
rything together until an even mixture is produced.
3. Add the strawberry purée and keep stirring until you get a smooth mixture.
4. Place the ice cream mixture in the fridge for at least 2 - 4 hours and allow it to cool
down.
Tip: The cooler the ice cream mixture, the better and faster you will get your ice
cream!
5. Proceed in the manner described in the "Use" chapter.
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EN
18.05.2016 15:57:12
18.05.2016 15:57:12
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