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Helpful hints and tips
• Touch
less than 10 seconds. You can operate the hob. When you stop the hob with
child safety device operates again.
HELPFUL HINTS AND TIPS
Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause
discoloration on glass ceramic surface.
Cookware for induction cooking zones
In induction cooking a powerful electromagnetic field generates an almost instant heat
inside the cookware.
Cookware material
• correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked
as correct by a manufacturer).
• not correct: aluminium, copper, brass, glass, ceramic, porcelain.
Cookware is correct for an induction hob if ...
• ... some water boils very quickly on a zone set to the highest heat setting..
• ... a magnet pulls on to the bottom of the cookware.
The bottom of the cookware must be as thick and flat as possible.
Cookware dimensions : induction cooking zones adapt to the dimension of the bottom
of the cookware automatically to some limit. But, the magnetic part of the bottom of
the cookware must have a minimum diameter of approximately 3/4 of the cooking zones.
Operating noises
If you can hear
• cracking noise: cookware is made of different materials (Sandwich construction).
• whistling: you use one or more cooking zones with high power levels and the cook-
ware is made of different materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
Examples of cooking applications
The data in the table is for guidance only.
EURO Appliances - euappliances.info
All manuals and user guides at all-guides.com
until the acoustic signal. The symbol
comes on. Set the heat setting in
, the