CLEANING AND MAINTENANCE
Regular inspections
Besides keeping the cooker clean, you
should:
carry out periodic inspections of the con-
trol elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
fix any operational faults,
carry out periodical maintenance of the
cooking units of the cooker.
All manuals and user guides at all-guides.com
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriately authorised fitter.
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