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Beschikbare talen
• Higher temperature setting inside the
appliance may lead to shorter shelf life.
• The whole freezer compartment is suitable
for storage of frozen food products.
• Leave enough space around the food to
allow air to circulate freely.
5.4 Shelf life for freezer compartment
Type of food
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, ched‐
dar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 Cleaning the interior
Before first use clean the interior and all
accessories with lukewarm water and neutral
soap, then dry.
Type of food
Poultry
Beef
Pork
Lamb
Shelf
Sausage
life
(month
Ham
s)
Leftovers with meat
3
5.5 Hints for food refrigeration
6 - 12
• Fresh food compartment is marked (on the
8 - 10
rating plate) with
• Good temperature setting that ensures
1 - 2
preservation of fresh food is a temperature
less than or equal to +4°C.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
6 - 9
the compartment.
3 - 4
• To avoid the cross-contamination between
6
cooked and raw food, cover the cooked
food and separate it from the raw one.
• Wrap and place meat on the glass shelf
above the vegetable drawer.
2 - 3
• Defrost the food inside the fridge.
4 - 6
• Do not insert hot food inside the
appliance.
12
• Clean fruit and vegetables and place in a
3 - 4
dedicated drawer (vegetable drawer).
1 - 2
• Do not keep exotic fruits in the fridge.
• Do not keep vegetables like tomatoes,
potatoes, onions, and garlic in the fridge.
• Close the bottles before you put them into
the fridge.
CAUTION!
The accessories and parts of the
appliance are not suitable for washing in
a dishwasher.
CAUTION!
Clean the control panel with a moist
cloth. Do not use any detergents. Wipe
the control panel dry with a soft cloth.
Shelf
life
(month
s)
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
.
ENGLISH
59
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