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Operating The Teppanyaki Grill; Switching The Teppanyaki Grill On And Off - Atag FG1011DA Handleiding

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OPERATING THE TEPPANYAKI GRILL

Switching the teppanyaki grill on and off

1. Select a mode with the control knob.
1 - 4
Keeping food warm on the plate
5 - 7
Gentle frying
8 - 9
Grilling
10 - 11
Grilling thick meat
11
For rapid warming and cleaning
The red indicator light will come on and the teppan yaki grill will
switch on.
2. Place the food you wish to prepare onto the griddle.
3. After you are finished, switch the control knob back to '0'
▷ Please note: the teppanyaki grill takes a while to cool down
after it has been switched off.
High-temperature cut-off
A sensor continuously measures the temperature of certain parts of the
griddle while the teppanyaki grill is switched on. If the temperature is
too high the power is reduced automatically.
Drainage groove
The groove at the front is primarily intended to easily carry off any food
residues, moisture and excess oil or grease. Larger food residues can
be slid into the drainage groove during use.
The griddle is removable so that any food residues can be put in the bin
after use.
EN 17

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