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Beschikbare talen
Beschikbare talen
OPERATING THE OVEN
Bottom heat
This mode is recommended for dishes where the bottom should be well cooked. The bottoms of
dishes are cooked well.Before you are finished baking (with a quarter of the baking time to go),
switch the function knob to 'bottom heat' mode. Adjust the temperature knob to the maximum
setting. The dish will be heated mainly by the bottom element, while continuing to brown on top.
Grill
The top element heats the dish. This mode is suitable for grilling steaks, sausages, and making
cheese on toast. The fan distributes the heat from the grill through the oven. This makes sure
that the food is cooked evenly. Ideal for larger dishes such as poultry and larger pieces of meat.
Put a baking dish under the dish to catch dripping fat.
Fan with grill
You can grill with the fan running. The radiant heat is distributed around the dish by the fan.
Conventional with fan
The top and bottom heating element are turned on. The fan evenly distributes the heat
throughout the oven. This function is suitable for roasting meat and baking cakes. This function
can also defrost food. To do so, set the temperature knob to '0'.
Hot air circulation
The air in the oven is heated by the hot air element. The fan in the rear wall blows hot air in the
oven. This is how the dishes are heated. You can bake on multiple levels simultaneously, allowing
you to save energy. Because of the intensive heat transfer, you can choose a temperature that is
approximately 20–30°C lower than indicated in conventional recipes.
Defrost
This function may be used for slowly defrosting food. You do not need to set a temperature. The
fan will start running, causing the air to circulate through the oven.
Operating the small oven (FG1011/FG1070/FG1211)
All of the functions of the small oven can be operated using one
knob. The most suitable temperature for the various functions is set
automatically. If you adjust the temperature manually, the top and
bottom element will be switched on. The display with electronic timer
has no influence on the operation of the small oven.
1. Select a temperature or an oven function with the function knob.
The orange indicator light of the small oven will light up; the oven is
switched on.
▷ See the table below for more information on the various oven
functions that are available.
2. After the cooking time has elapsed, turn the temperature knob and
the function knob to '0' to switch the oven off.
EN 11
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