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Beschikbare talen
BEFORE USING
Using the gas hob
Using the teppanyaki grill
a fatty side should be basted every 30 minutes.
• If the gravy is too dark, add a few spoonfuls of water now and then
during roasting.
• Cover the meat loosely with foil and let stand for 10 minutes before
serving.
• Regularly check that the burner caps and burner rings are correctly
positioned on the burner bases. Incorrect positioning can result in
poor ignition, poor combustion, or damage to the caps.
• Over time, the enamel on the support point can become burnt in
because the pan support is very strongly heated by the burner. This
is unavoidable and is therefore not covered by the guarantee.
The teppanyaki grill is operated using two control knobs. The control
knobs allow you to adjust the temperature per zone (front and rear).
Preheat the teppan yaki grill until the desired temperature has been
reached. Lightly grease the grill plate with cooking oil before grilling
your first dish. After that, no more oil needs to be added. The grill is
hotter in the middle than on the sides. You can therefore use the sides
to keep food warm or continue cooking it.
The combination of two zones with separately adjustable temperatures
is characteristic of the teppan yaki method of preparation. You can sear
the ingredients on the hot zone, stir-fry them, and then shift them to the
warm zone. You can then continue braising and softly cooking the food
on the warm zone, while possibly adding spices or sauces.
EN 9
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