Apple-pear-strawberry drink
Ingredients for 2 persons:
1 apple, green (e.g. "Granny Smith")
3 small, ripe pears
10 medium-sized strawberries
1. Juice everything with the Slow Juicer.
2. Mix the juices and serve the drink im-
mediately.
Breakfast drink
Ingredients for 2 persons:
4 - 5 carrots
2 apples
1 tsp olive oil
1. Juice the carrots first and then the ap-
ples.
2. Add the olive oil.
3. Stir everything well.
Honeydew melon drink
Ingredients for 2 persons:
approx. ⅓ honeydew melon
1 mango
1 apple, sweet and sour (e.g. "Jonagold")
1 apple, green (e.g. "Granny Smith")
1. First juice the melon, then the mango
and the apples.
2. Stir everything.
Pineapple-mango drink
Ingredients for 2 persons:
½ pineapple
½ mango
1 apple
1 orange
2 tsp wheat germ oil
1. Juice the pineapple first, then the man-
go.
2. Juice the apple and the orange.
3. Mix the juices.
4. Add 2 tsp of wheat germ oil and stir
everything.
Beetroot drink
Ingredients for 2 persons:
1 beetroot
3 oranges
2 tbs of red currants
1. Juice the beetroot, oranges and cur-
rants.
2. Mix the juices.
Peach-pear-pineapple drink
Ingredients for 2 persons:
2 peaches
2 small pears
½ pineapple
1. Juice everything one after the other.
2. Serve the juice immediately.
Tomato juice
Ingredients:
approx. 6 medium-sized tomatoes per per-
son
maybe some honey or salt and pepper
1. Prepare the tomatoes by removing the
green parts and cutting them into small
slices.
2. Gradually add the tomatoes to the de-
vice.
3. To naturally sweeten the juice, add
some honey. If you like it hearty, sea-
son it with salt and pepper.
4. Serve the juice immediately.
17
GB