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9. Press the lid 4 down lightly while turn-
ing it clockwise until the point symbol
points to the closed lock symbol
Mount the filling aid 2
10. Insert the filling aid 2 onto the food
chute 3 to facilitate the filling of the
prepared food.
11. Place the pulp container 16 under the
pulp outlet 17.
12. Place the juice container 15 under the
juice outlet 9.
8. Preparing food
•
.
WARNING!
Thick or firm skins (e.g. of citrus fruits,
pineapples), stems, and the stones of
stone fruits (e.g. cherries, peaches, apri-
cots) must be removed before juice ex-
traction.
2
The device must not be used for very
hard fruit and vegetables (e.g. sugar
cane).
NOTES:
3
• Dried fruit is not suitable for juice extrac-
tion. It contains too little juice.
• To ensure that the juice has the highest
possible vitamin content, use freshly har-
vested, seasonal fruit and vegetables
and drink the juice immediately after it
has been produced.
• To ensure that apples do not turn brown,
add a little lemon juice.
• Do not store the fruit juice for more than
24 hours in the juice container or in
contact with other parts of the product.
This also applies to storage in the refrig-
erator.
• The fruit used should be as ripe as possi-
ble. This will produce lots of juice. It
may be necessary to clean the screen
assembly 6 more often when using un-
ripe fruit.
• Remove overripe or mouldy fruit. Wash
the fruit and vegetables.
• For carrots you can increase the juice yield
by placing them in water for 24 hours be-
fore juicing.
• Coarse or hard peels (e.g. of citrus
fruits, mangoes, pomegranates and
pineapples) must be removed.
• Thin peels (e.g. of apples or pears), thin
stems (e.g. of blackcurrants) and small
pips (e.g. of apples or raspberries) do
not need to be removed.
11
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