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Making settings on the hob
Your hob is equipped with four gas burners. The following
information explains how to light the gas burners and set the
size of flame.
Igniting the gas burners
Always position the burner cap exactly over the burner cup.
Openings on the burner cup are always unobstructed. All parts
must be dry.
Open the top cover. The top cover must remain open for as
1.
long as the oven is in operation.
2.
Turn the knob for the desired burner anti-clockwise to the
8
ignition position
. Ignition begins.
Press and hold the burner knob for 1-3 seconds. The gas
3.
burner ignites.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
Example
Melting
Heating
Heating and keeping
warm
Braising*
Braising*
Cooking*
Roasting
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
14
Dish
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous
vegetables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
Set the desired flame size. Between setting
4.
—
, the flame is not stable. Therefore, always choose a setting
—
between
large and
If the flame goes out again, repeat the process from step 2.
5.
6.
To end the cooking process: Turn the burner knob
clockwise to the Off position.
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
:
Caution!
If after switching the oven off you turn the burner knob while the
oven is still hot, gas will escape. +If you do not turn the knob to
the ignition position
60 seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Burner
Economy burner
Standard burner
Economy burner
Standard burner
Standard burner
Standard burner
High output burner
þ
˜
small flame.
8
, the gas supply will be interrupted after
Heat setting
small flame
small flame
small flame
between large and small flame
between large and small flame
Large flame
between large and small flame
Off and setting
þ
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