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The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
:
Caution!
If after switching the oven off you turn the burner knob while the
oven is still hot, gas will escape. +If you do not turn the knob to
the ignition position
8
, the gas supply will be interrupted after
60 seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Example
Melting
Heating
Heating and keeping
warm
Braising*
Braising*
Cooking*
Roasting
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Types of heating and temperature
Example in the picture: 190 °C, Top/bottom heating
Use the function selector to select the required type of
1.
heating.
Use the temperature selector to set the temperature or the
2.
grill setting.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Dish
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous
vegetables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
%
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Burner
Economy burner
Standard burner
Economy burner
Standard burner
Standard burner
Standard burner
High output burner
Rapid heating
With rapid heating, your oven reaches the temperature selected
particularly quickly.
Use rapid heating when temperatures above 100 °C are
selected.
.
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
Set the function selector to
1.
Use the temperature selector to set the temperature.
2.
The oven will start heating after a few seconds. The indicator
light above the temperature selector lights up.
The rapid heating process is complete
The indicator light above the temperature selector goes out.
Place your dish in the oven and select the desired type of
heating.
Cancelling rapid heating
Turn the function selector to the off position. The oven switches
off.
Heat setting
small flame
small flame
small flame
between large and small flame
between large and small flame
Large flame
between large and small flame
I
.
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