Inhoudsopgave
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Beschikbare talen
B
Daily use
•
Position different food in different compartments according to be below table
Refrigerator compartments
Door or balconies of fridge compartment
Crisper drawer (salad drawer)
Fridge shelf – middle
Fridge shelf – top
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral soap so as to remove the typical smell of a brand
new product, then dry thoroughly.
IMPORTANT
Do not use detergents or abrasive powders, as these will
damage the finish.
Temperature Setting
•
Plug on your appliance. The internal temperature is controlled by a thermostat. There
are 8 settings. 1 is warmest setting and 7 is coldest setting and 0 is off.
•
The appliance may not operate at the correct temperature if it is in a particularly hot or
if you open the door often.
•
This refrigerating appliance is not suitable for freezing foodstuffs.
Thermostat setting for ambient T°C : NORMAL ≈ +24°C (± 4°C)
Thermostat setting for ambient T°C : COLD ≈ +16°C (± 4°C)
Thermostat setting for ambient T°C : HOT ≈ +32°C (± 4°C)
Using the appliance
13
Type of food
•
Foods with natural preservatives, such
as jams, juices, drinks, condiments.
•
Do not store perishable foods.
•
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
•
Do not store bananas, onions,
potatoes, garlic in the refrigerator.
•
Dairy products, eggs
•
Foods that do not need cooking, such
as ready-to-eat foods, deli meats,
leftovers.
EN
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4.5
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