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Description of the appliance
1
LED lighting
2
Temperature control
3
Shelf
(The picture above is only for reference.The actual configuration will depend on the physical
product or statement by the distributor)
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term,suggested storage time 3 days to
5 days.
• Cooking foods shall not be pul in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putling into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to
be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for quick freezing and easy
access. Please be noted food shall be consumed within the shelf time.
• The maximum amount of food that can be frozen in 24 hours is specified on the rating plate
of the appliance.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above are
the most energy efficient.
Preview of the appliance
4
Fruits and vegetables box
5
Drawer
6
Door tray
4
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