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EN
1. GENERAL INFORMATION
1.1 General
These are the mounting instructions for the Novy unit
shown on the cover. The user manual is delivered sep-
arately with this unit. Carefully read these instructions
before installing and commissioning this unit.
This manual makes use of a number of symbols. The
meaning of these symbols are given below.
Symbol
Meaning
Read
Warning
Follow this instruction to avoid injury and material damage.
1.2 Safety
Observe the following mounting and safety tips for
mounting:
− The installation and electrical connection of the unit
shall be carried out by an authorised expert. The manu-
facturer does not accept any responsibility for any
damage resulting from faulty building in or connection.
− Carefully take the unit from the packaging and check
it for damage before mounting. Do not mount the unit
in case of any damage.
− Check if all mounting materials have been supplied
using the drawings in section 2.2.
− The unit is intended for household use only (preparation
of food) excluding any other domestic, commercial
or industrial use.
− Position the electrical connection such, that it is located
in the cabinet in which the cooking unit is mounted.
− Safety can only be guaranteed if the unit is connect-
ed to an earth wire in accordance with the required
regulations.
− Do not use an extension cord for connecting to the
electricity grid.
− A damaged cooking plate can endanger your safety.
Check the cooking plate for visible damage. Do not
mount a damaged cooking, but contact your supplier.
− Do not modify or change the unit.
− Do not use the cooking plate as a basis or work surface.
− For the users of pacemaker, the magnetic field could
influence its operating. We recommend getting infor-
mation to the retailer or of the doctor.
Action
Carefully read the instruc-
tions
This symbol indicates a
dangerous situation.
2. INSTALLATION
Before installation read the general information and safety
regulations (see chapter 1). Mounting shall only be carried
out by authorised experts. The user has to observe the
laws and standards of the country of residence.
Installation regulations
The distance between the cooking plate
and the wall must be min. 55 mm.
− The cooking plate belongs to protection class « Y ».
When built in, there may be a high cabinet side or a
wall on one side and at the rear. On the other side
there may be no piece of furniture or unit higher than
the cooking surface.
− Min. 650 mm between work surface and top cupboard.
− The strips on the wall edges must be heat-resistant.
− Do not mount the unit above a dishwasher, oven,
cooling units or a washing machine or dryer.
− Make sure there is a distance of 20 mm below the
casing of the unit for proper ventilation.
− Do not store any flammable and not heat-resistant
objects in the drawer below the cooking plate (e.g.
sprays).
− There may be absolutely no mechanical tension on
the connection cable, such as a drawer.
3. RECIRCULATION INSTALLATION
With recirculation, a return opening of at least 550 cm²
must be provided in the kitchen furniture in order to blow
the cleaned air into the kitchen.
The return opening can be made by making a cut-out in
the plinth or by fitting a grille.
For optimum performance of the hood it is important to
pay attention to the items mentioned below.
General:
− Make the duct as short as possible and with as few
as possible bends.
− Avoid square bends. Use rounded bends for proper
air conduction.
− Make sure that sufficient air is supplied. Fresh air can
be supplied by slightly opening a window or an outside
door or by installing an inlet grate.
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