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To help you get the most out of the freezing process, here are a few important tips:
• The freezing process takes 24 hours: You must not freeze further foodstuffs during this period.
• Only freeze fresh food, of excellent quality and which is perfectly clean.
• Separate the food into small portions in order to allow it to freeze quickly and completely,
and to then be able to defrost only the amount required.
• Wrap food in tin foil or plastic bags and check that the packages are sealed.
• Do not allow unfrozen fresh food to come into contact with food that is already frozen, as
this will lead to a temperature increase in the latter.
• Lean foods keep better and for longer than fatty foods. Salt reduces the storage time of
food.
• If eaten when taken straight out of the freezer compartment, ice lollies may cause skin
burns from the cold.
• You must comply with the storage period shown on product packaging.
Tips for storing frozen food
In order for this appliance to operate optimally you must:
• Ensure that the frozen food has been stored correctly by the vendor;
• Be sure to move frozen food from the store to your freezer as quickly as possible;
• Avoid opening the door frequently or leaving this open for longer than necessary. Once defrosted,
food deteriorates quickly and cannot be refrozen. Do not exceed the shelf life specified by the
food manufacturer.
Using the appliance
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