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Table of contents
Causes of damage...................................................................... 7
Damage to the oven...........................................................................7
Gas connection ...................................................................................7
Wall fixing .............................................................................................8
Your new cooker......................................................................... 9
General information ............................................................................9
Cooking area .......................................................................................9
The oven ............................................................................................ 10
Your accessories ...................................................................... 11
Heating up the oven ........................................................................ 12
Suitable pans ............................................................................ 13
Precautions for use ......................................................................... 13
Table - Cooking ................................................................................ 14
Setting the oven........................................................................ 15
Rapid heating ................................................................................... 15
Setting the timer ....................................................................... 16
Care and cleaning .................................................................... 16
Upper glass cover ........................................................................... 16
Cleaning agents ............................................................................... 16
Troubleshooting ....................................................................... 19
Malfunction table.............................................................................. 19
Glass cover ....................................................................................... 19
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 23
[ en ] I n s t r u c t i o n ma n u a l
Meat, poultry, fish ............................................................................ 23
Special dishes .................................................................................. 27
Defrosting .......................................................................................... 27
Drying................................................................................................. 27
Preserving ......................................................................................... 27
Test dishes................................................................................ 29
Baking ................................................................................................ 29
Grilling................................................................................................ 29
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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