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Table of contents
Important safety information..................................................... 4
Causes of damage...................................................................... 7
Damage to the oven...........................................................................7
Damage to the plinth drawer............................................................7
Set-up, gas and electricity connection..................................... 7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new cooker......................................................................... 9
General information ............................................................................9
Cooking area .......................................................................................9
The oven ............................................................................................ 10
The cooking compartment ............................................................. 10
Your accessories ...................................................................... 11
Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time ................................. 12
Setting the time of day.................................................................... 12
Heating up the oven ........................................................................ 12
Cleaning the accessories............................................................... 12
Advance cleaning of burner cup and cap .................................. 13
Suitable pans ............................................................................ 13
Precautions for use ......................................................................... 13
Making settings on the hob ..................................................... 14
Igniting the gas burners.................................................................. 14
Table - Cooking ................................................................................ 14
Setting the oven........................................................................ 15
Types of heating and temperature ............................................... 15
Switching off the oven automatically............................................ 15
Rapid heating ................................................................................... 15
Setting the timer ....................................................................... 16
Care and cleaning .................................................................... 16
Upper glass cover ........................................................................... 16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 18
Removing and installing the door panels ................................... 18
Troubleshooting ....................................................................... 19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 19
Glass cover ....................................................................................... 19
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and environment tips .................................................. 20
Saving energy with your oven ....................................................... 20
Saving energy with the gas hob ................................................... 20
Environmentally-friendly disposal.................................................. 20
Tested for you in our cooking studio ..................................... 21
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 23
[ en ] I n s t r u c t i o n ma n u a l
Meat, poultry, fish ............................................................................ 23
Tips for roasting and grilling.......................................................... 25
Bakes, gratins, toast with toppings .............................................. 25
Preprepared products..................................................................... 26
Special dishes .................................................................................. 27
Defrosting .......................................................................................... 27
Drying................................................................................................. 27
Preserving ......................................................................................... 27
Acrylamide in foodstuffs ......................................................... 28
Test dishes................................................................................ 29
Baking ................................................................................................ 29
Grilling................................................................................................ 29
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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