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Beschikbare talen
Beschikbare talen
Do not change the cooking temperature
a
WDo not open the door during cooking in Slo
after cooking starts in Slow cooking mode.
|
ue for baking cake
Tips for baking pastry
If the cake is too dry, increase the
e
_|fthe pastry is too dry, increase the
temperature by 10°C and decrease the
temperature by 10°C and decrease the
cooking time.
cooking time. Dampen the layers of dough
e
|fthe cake is wet, use less liquid or lower
with a sauce composed of milk, oil, egg and
the temperature by 10°C.
yoghurt.
e
_|fthe cake is too dark on top, place it on a
e
_|fthe pastry takes too long to bake, pay
lower rack, lower the temperature and
care that the thickness of the pastry you
increase the cooking time.
have prepared does not exceed the depth of
e
|f cooked well on the inside but sticky on the
the tray.
outside use less liquid, lower the
e
_|fthe upper side of the pastry gets browned,
temperature and increase the cooking time.
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning,
Cook the pastry in accordance with the
mode and temperature given in the cooking
adi ahe. If the bottom part is still not browned
enough, place it on one lower rack next
time.
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