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Adjust The Time Afterwards; First Cleaning Of The Appliance; Initial Heating - Blomberg OIM 25601 Gebruikershandleiding

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Adjust the time afterwards
1. Press Menu key (8) with short intervals until
Clock symbol (77) is activated.
2. Press „+" or „— (7) slightly to set the time.
P
«
quurrent time settings are cancelled in case
of power failure. It needs to be readjusted.
w f
Current time can not be changed when any
of the oven functions is in use.
First cleaning of the appliance
@
Vine surface might get damaged by some
detergents or cleaning materials.
„O
not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
, Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select Static position.
1. Select the highest oven power; See How to
operate the electric oven, page 18.
Operate the oven for about 30 minutes.
3. Turn off your oven; See How to operate the
electric oven, page 16
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see How to
operate the grill, page 27.
4, Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the
grill, page 27
bi
Smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
17/EN

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