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NOTES:
• Prepare all ingredients as described
(see "Preparing food" on page 12).
• The following recipes are suggestions.
Try your own variations.
Summer drink
Ingredients for 2 persons:
1 large piece of watermelon
1 lemon
4 apples, sweet and sour (e.g. "Jonagold")
1. Juice the watermelon, lemon and ap-
ples.
2. Serve the summer drink chilled.
Apple-pear-strawberry drink
Ingredients for 2 persons:
1 apple, green (e.g. "Granny Smith")
3 small, ripe pears
10 medium-sized strawberries
1. Juice everything with the Slow Juicer.
2. Mix the juices and serve the drink im-
mediately.
Breakfast drink
Ingredients for 2 persons:
4 - 5 carrots
2 apples
1 tsp olive oil
1. Juice the carrots first and then the ap-
ples.
2. Add the olive oil.
3. Stir everything well.
18 GB
Honeydew melon drink
Ingredients for 2 persons:
approx. ⅓ honeydew melon
1 mango
1 apple, sweet and sour (e.g. "Jonagold")
1 apple, green (e.g. "Granny Smith")
1. First juice the melon, then the mango
and the apples.
2. Stir everything.
Pineapple-mango drink
Ingredients for 2 persons:
½ pineapple
½ mango
1 apple
1 orange
2 tsp wheat germ oil
1. Juice the pineapple first, then the man-
go.
2. Juice the apple and the orange.
3. Mix the juices.
4. Add 2 tsp of wheat germ oil and stir
everything.
Beetroot drink
Ingredients for 2 persons:
1 beetroot
3 oranges
2 tbs of red currants
1. Juice the beetroot, oranges and cur-
rants.
2. Mix the juices.
Peach-pear-pineapple drink
Ingredients for 2 persons:
2 peaches
2 small pears
½ pineapple
1. Juice everything one after the other.
2. Serve the juice immediately.
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