SAFETY INSTRUCTIONS
Please pay attention to children whilst the cooker is in operation, as children do
not know the rules of cooker use. In particular, hot surface burners, the oven
chamber, grates, the door pane, and pans containing hot liquids standing on the
hob may cause burns to children.
Mind that electrical connection leads from other home appliances (e.g. of a food
mixer) do not touch hot parts of the cooker.
Do not place flammable material into the drawer whilst using the oven, as it may
catch a fire.
Do not leave the cooker unattended when frying. Oils and fats may catch fire due
to overheating.
At the point of boiling, mind to avoid spills on the burner.
If the cooker is damaged, it may be used again only after the fault has been fixed
by a specialist.
Do not open the tap on the gas connection or cylinder valve before checking that
all burner knobs are closed.
Do not allow the burners to be soiled or liquids to spill on the burners. If soiled,
clean and dry burners immediately after they have cooled down.
Do not put pans directly onto burners.
Do not place pans with a weight greater than 10 kg onto the grate over one burner,
or pans with a total weight of over 40 kg on the whole grate.
Do not hit the knobs and burners.
Do not put objects with a weight greater than 15 kg onto the open oven door.
Alterations and repairs carried out by an unqualified person are not allowed.
Do not open the cooker knobs before already having a lighted match or a gas
lighter in your hand.
Do not put out a burner flame by blowing.
Before opening the cover, cleaning it of any dirt is recommended. The cooker
hob surface should be cooled down before closing the cover.
A glass cover may crack when heated. Switch off all the burners before lowering
the cover. (Cookers with a glass cover).
Do not make your own alterations to the cooker in order to adapt it to a different
type of gas, move the cooker to another place or make changes to the power
supply. These operations may only be carried out by an authorised electrician or
fitter.
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