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OPERATION
Oven functions and operation.
Oven with automatic air circulation
(including a fan and ring heater)
The oven can be heated up using the bottom
and top heaters, the grill or the ultra-fan he-
ater. Operation of the oven is controlled by
the oven function knob – to set a required
function you should turn the knob to the se-
lected position, and the temperature regulator
knob – to set a required function you should
turn the knob to the selected position.
The oven can be switched off by setting both
of these knobs to the position ""/"0".
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0
Oven is off
Rapid Preheating
Ring heater and roaster on. Use to
preheat the oven.
0
24
Defrosting
Only fan is on and all heaters are off.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement in
the taste of the dish. You should only
use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top he-
ater are on. This increases temperatu-
re in the top part of the oven's interior,
which makes it suitable for browning
and roasting of larger portions of food.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Bottom heater on
When the knob is set to this position
the oven is heated using only the bot-
tom heater. Baking of cakes from the
bottom until done (moist cakes with
fruit stuffing).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread and
pizza (it is necessary to preheat the
oven and use a baking tray) on one
oven level.
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