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Recipes
GB
NOTE
IE
These recipes are provided without guarantee.
All information on ingredients and preparation
is indicative only. Modify the suggested recipes
to taste.
Tropicana sorbet
Ingredients
■
approx. 160 g pineapple
■
1 orange
■
1/2 mango (approx. 100 - 150 g)
Preparation
After the ingredients have been prepared as de-
scribed in the section "Preparing ingredients":
1) Fill the feed tube 2 alternately with pieces
of pineapple, orange and mango.
2) Mix the sorbet produced once again with
a spoon.
Melon & berry sorbet
Ingredients
■
approx. 200 g honeydew melon
■
approx. 100 g berry mixture
(e.g. wild berry mixture from the deep-freezer)
■
2 tbsp. of coconut or chocolate shavings
Preparation
After the ingredients have been prepared as de-
scribed in the section "Preparing ingredients":
1) Fill the feed tube 2 alternately with pieces
of honeydew melon and berries.
2) Add the coconut or chocolate shavings to the
sorbet and mix everything with a spoon.
8
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Banana & pineapple sorbet
Ingredients
■
■
■
Preparation
After the ingredients have been prepared as de-
scribed in the section "Preparing ingredients":
1) Add the banana to the feed tube 2 and push
2) Add the coconut shavings to the sorbet and
Banana sorbet
Ingredients
■
■
Preparation
After the ingredients have been prepared as de-
scribed in the section "Preparing ingredients":
1) Add the banana into the feed tube 2.
2) Add the plain chocolate into the feed tube 2.
3) Add the second banana into the feed tube 2.
1 banana
approx. 160 g pineapple
1 tsp. of shaved coconut
it into the appliance using the pusher 6.
Then add the pineapple pieces.
mix everything with a spoon.
2 bananas
60 g plain chocolate
SSM 200 A1
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