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Beschikbare talen
2.3
Tips for reducing energy consumption
and increasing efficiency
The new appliance is exceptionally efficient and
economical with energy. Some tips follow below for
making your appliance even more energy-efficient
and efficient.
− Choose a cooking zone that matches the size of
the pan. The bottom of the pan should cover the
cooking zone as much as possible.
− Make sure the pan is always in the centre of the
cooking zone.
− Use cookware with a base diameter that matches
the diameter of the cooking zone.
− Place lids on pans. This prevents unnecessary
heat escaping and reduces cooking fumes and
condensation.
− Use pans with flat bottoms. A pan with a non-flat
bottom consumes more energy.
− Use cookware that matches the amount of food.
A small pan requires less energy than a large, not-
quite-full pan.
− Use as little water as possible. The more water in
the pan, the more energy is needed to heat it up.
− After boiling or frying, switch back to a lower power
setting in time to reduce energy consumption and
to limit overproduction of vapours.
− Position your cookware in such a way that rising
vapours reach the extraction surface of the fan
− Turn on the appliance's fan at the lowest speed when
you start cooking to control humidity and eliminate
cooking odours.
− Increase the appliance's fan speed only when the
amount of cooking vapour requires it.
− Use the highest fan speed only when absolutely
necessary.
− If a lot of cooking vapour is released, switch to a higher
fan speed in time. This is more efficient than trying
to catch vapour that has already spread throughout
the kitchen by using the appliance for a long time.
− Use the delay mode if the appliance has one. Do
not let the appliance ventilate unnecessarily after
cooking.
− Keep the appliance filter/filters clean to optimise
grease and odour filtering efficiency.
− Ensure adequate air supply in the room, so that the
appliance can operate efficiently and economically.
− Avoid any draught above the cooking surface for
efficient operation.
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