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Removing the oven door
To clean the inside of the oven it is better to remove the oven door.
• Open the oven door fully and turn the pawls back as far as they
will go.
• Close the door slowly so that the clips are in the flanges (in which
the pawls fit). At approximately 15° (relative to the closed door
position) lift the door slightly upwards and lift it out of both hinge
holders.
• Assemble the door in the reverse order. Insert the door at an angle
of 15° in the hinges at the front of the appliance and push the door
forwards and downwards so that the hinges slide into their notches.
Make sure the hinge notches are properly in place.
• Open the oven door fully and turn the pawls back to their initial
position. Close the door slowly and check that it closes properly.
If the door does not open or close properly, make sure the hinge
notches are positioned correctly in the hinge holders.
In the event of stubborn stains, the following should be observed:
The oven should be cooled down before cleaning.
• Clean the oven and the accessories after each use, to prevent the
dirt from burning into the oven.
• The easiest way to remove grease is by using warm soapy water
while the oven is still warm.
• For very stubborn dirt, use conventional oven cleaners. Make sure
to thoroughly rinse the oven afterwards with clean water to remove
any residual cleaning agent.
• Never use aggressive cleaning agents such as steel wool, scouring
pads, stain removers etc.
• Varnished, stainless steel, and galvanised surfaces, and aluminium
parts must never come into contact with oven sprays, because this
will damage and discolour them. The same applies to the thermostat
sensor (if the device is equipped with a timer with a sensor), and to
the heating elements that are accessible at the top.
• When purchasing and using cleaning agents, be sure to take account
of the environment and heed the instructions of their manufacturer.
EN 19
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