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OPERATION
How to use the heating plate
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Switching on the plate results in a yellow signal light on the control panel turning on.
An appropriately selected pan saves energy. A pan should have a thick, flat base with a di-
ameter equal to the plate diameter, as in that case heat is transferred most efficiently.
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Switch off
●
MIN. Warming up
1
Stewing vegetables, slow cooking
●
Cooking soups, larger dishes
2
Slow frying
●
Grilling meat, fish
3
MAX. Fast heating up, fast cooking, frying
Caution!
Ensure the plate is clean – a soiled
zone does not transfer all of the
heat.
Protect the plate against corrosion.
Switch off the plate before a pan is
removed.
Do not leave pans with prepared
dishes based on fats and oils unat-
tended on the switched – on plate; hot
fat can spontaneously catch fire.
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