Problem
The compressor operates
continually.
There is too much frost and
ice.
Water flows on the rear plate
of the refrigerator.
Water flows into the refriger‐
ator.
Water flows on the floor.
The temperature in the ap‐
pliance is too low/too high.
Possible cause
The lamp is defective.
Temperature is set incor‐
rectly.
Many food products to be
frozen were put in at the
same time.
The room temperature is too
high.
Food products placed in the
appliance were too warm.
The door is not closed cor‐
rectly.
The door is not closed cor‐
rectly or the gasket is de‐
formed/dirty.
The water drainage plug is
not correctly positioned.
Food products are not wrap‐
ped properly.
Temperature is set incor‐
rectly.
During the automatic de‐
frosting process, frost melts
on the rear plate.
The water outlet is clogged.
Food products prevent that
water flows into the water
collector.
The melting water outlet is
not connected to the evapo‐
rative tray above the com‐
pressor.
The temperature regulator is
not set correctly.
The door is not closed cor‐
rectly.
Leonard 25
Solution
Refer to "Replacing the
lamp".
Refer to "Operation" chap‐
ter.
Wait a few hours and then
check the temperature
again.
Refer to climate class chart
on the rating plate.
Allow food products to cool
to room temperature before
storing.
Refer to "Closing the door".
Refer to "Closing the door".
Position the water drainage
plug in the correct way.
Wrap the food products bet‐
ter.
Refer to "Operation" chap‐
ter.
This is correct.
Clean the water outlet.
Make sure that food prod‐
ucts do not touch the rear
plate.
Attach the melting water out‐
let to the evaporative tray.
Set a higher/lower tempera‐
ture.
Refer to "Closing the door".