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Stoking fire wood
In order for the appliance to reach the preferred temperature and as a consequence limiting the release of
harmful substances, please take the following instructions into account:
Place 2 to 3 logs inside the stove.
1.
Leave air supply fully open for a few minutes until you get the fire going again.
2.
Put the thermostat in position 1-2 and adjust the air supply above the fire door until nice, stable flames
3.
develop.
When the supply of oxygen to the fire is obstructed, the combustion will be incomplete and many harmful
substances will be released. To reduce the side-effects of this process, it's best to let the fire burn for half an
hour at full power every day that it is used.
Also avoid adding excessive fuel. As a result , too much heat is released and the temperature in the appliance
can rise too high.
8
M
AINTENANCE
Generally speaking the stove should undergo a thorough maintenance at least once a year if the appliance is
used frequently. We recommend carrying out smaller maintenance work such as removing ashes and cleaning
the glass at more regular intervals. Note that the stove may only be cleaned when it is cooled down.
Removing ashes
Depending on the frequency of use, the ashtray should be
emptied regularly in order to avoid the ash from reaching the
wood grill. When it does reach the wood grill, the grill cannot
cool down and the cast iron parts will start melting.
Fill the ash tray with the help of the shaking grid lever. From to
time residual ashes should be removed from the coal or wood
grill using the poker. Simply hook the pin of the operating tool
into the front plate of the ash pan and carefully pull it out of the
appliance to empty it.
Removing the grid
After regular use (depending on the amount of ashes) the burning chamber, the grid and the space of the
ashtray must be cleaned thoroughly. It's recommended to use a vacuum cleaner for this. Make sure the stove
is cooled down first. Remove the wood grate from the frame and the ash tray from the appliance.
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