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DESCRIPTION OF THE APPLIANCE
The Citrus Juicer with lever is designed especially for bars, cafés, hotels,
restaurants, cocktail bars, canteens, stores selling fresh fruit juices, ice cream
parlors, etc
The apparatus comprises the following elements (Fig. A):
o cast aluminium motor unit (7),
o stainless steel juice container (5),
o stainless steel rotating cone (2),
o a lever to press the fruit down (1),
o mechanical clutch.
Citrus Juicer n°10 is designed for extracting juice from oranges and lemons.
Citrus Fruit Squeezer n°70 is designed for extracting juice from oranges, lemons and
grapefruit.
It is ideal for making: drinks (fruit cocktails, punches, syrups, ...)
USING THE MACHINE
USING FOR THE 1st TIME:
Take care: The fruit used must be washed carefully before squeezing.
Preparation and use:
1. Cut the orange into two halves ready for squeezing.
2. Place the On/Off switch (6) at On. In this position the electric motor operates but the
cone (2) is not rotated.
3. Position the half-orange on the cone (2).
4. Apply increasing pressure to the lever (1) for about 5 seconds. In this position, it is
the pressure on the lever that (1) engages the clutch for the cone (2).
5. Release then lift the lever (1) and remove the orange skin from the cone.
6. Proceed in the same fashion for all the half-oranges to be squeezed.
7. Take care: When you have finished using the citrus fruit squeezer, stop it using the
On/Off switch (6):
CLEANING
IMPORTANT:
!
You are advised to clean the appliance as soon as it has finished being used.
408006-013-070-106-170 en ma 2010.12
Stop the appliance and unplug the power supply cable.
The appliance should neither be cleaned in a jet of water nor
with a high pressure spray
The motor unit (7) must not be immersed in water.
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