Important notes
Safety: Safety in use is only guaranteed if the technical
installation of the hob has been carried out correctly and in
accordance with the assembly instructions. The installation
technician shall be liable for any damage caused as a result of
unsuitable installation.
Electric connection: Only by an authorised specialist
technician. The guidelines set out by the local electricity
provider must be observed.
Type of connection: The appliance falls under protection
class I and can only be used in combination with a grounding
conductor connection.
The manufacturer accepts no responsibility for any malfunction
or damage caused by incorrect electrical installations.
Installation: The appliance must be connected to a fixed
installation and the means of disconnecting it from the fixed
installation must be installed according to the installation
instructions.
Built-in assembly under worktop: The induction hobs may
only be installed over a drawer, ovens with forced ventilation
from the same brand and dishwashers from the same brand.
Refrigerators, unventilated ovens and washing machines may
not be installed beneath the hob.
Power cable: Do not tie the power cable or pass it along sharp
edges. If there is an oven installed below, pass the cable along
the rear corners of the oven to the connection box. It must be
positioned so that it does not touch any of the hot parts of the
hob or the oven.
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Hob: flat, horizontal, stable. Follow the hob manufacturer's
instructions.
Warranty: an unsuitable installation, connection or assembly
will invalidate the product warranty.
Note: Any change to the appliance's interior, including
changing the power cable, must only be performed by specially
trained members of the Technical Assistance Service.
Preparation of assembly kitchen units,
figures 1/2/3/4
Built-in kitchen units: Minimum temperature resistance of
90°C.
Gap: Remove any shavings after performing cutting work.
Cut surfaces: Seal with heat resistant material.
Assembly over drawer, figure 2a
Metal objects stored inside the drawer could become very hot
due to the air recirculating from the hob ventilation system. If
this occurs, an intermediate support is recommended.
Intermediate support: A wooden panel can be used (figure 3)
or you may order a suitable accessory from our Technical
Assistance Service. The reference code for this accessory
is 686002.
Worktop: Must have a minimum thickness of 20 mm.
The distance between the top of the working surface and the
top of the drawer must be 65 mm.