Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
Defrosting Guide
* Food to be defrosted should be in a suitable microwave proof container and should be placed uncovered on the low rack on the metal tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over. Continue to defrost remaining pieces.
Allow to stand until completely thawed.
* For example, joints of meat and whole chickens should be standed for a minimum 1 hour before cooking.
Category
Weight Limit
Meat
0.1 ~ 4.0 kg
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
Bread
0.1 ~ 0.5 kg
(dEF4)
Utensil
Microwave ware
Meat
(Flat plate),
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Low rack,
Lamb chops, Rolled roast, Sausage, Cutlets(2 cm)
Metal tray
When beep, turn food over.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0 kg).
When beep, turn food over.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
When beep, turn food over.
After defrosting, let stand for 10-20 minutes.
Paper towel or flat plate,
Bread
Low rack,
Sliced bread, Buns, Baguette, etc.
Metal tray
44
Food
Advertenties
Hoofdstukken
Inhoudsopgave
