Category
Function
Auto
Ac 7
Roast Beef
cooking
Ac 8
Jacket
Potatoes
Ac 9
Frozen
Dinners
Ac 10
Fresh
Vegetables
Ac 11
Frozen
Vegetables
Weight
Utensil
Limit
0.80 ~ 1.80 kg
Low rack
+ Metal tray
0.20 ~ 1.00 kg
High rack
+ Metal tray
0.40 ~ 1.00 kg
Low rack
+ Metal tray
0.20 ~ 1.00 kg
Metal tray +
Microwavesafe
bowl with
cover
0.20 ~ 1.00 kg
Metal tray +
Microwavesafe
bowl with
cover
Food Temp.
Refrigerated
Brush the beef with melted margarine or butter. Place on the low rack.
When BEEP, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Room
Choose medium sized potatoes. (200-220 g per each)
Wash and dry potatoes. Pierce the potatoes several times with a fork.
Place the potatoes on the high rack. Adjust weight and press start.
When BEEP, after cooking, remove the potatoes from the oven. Let
stand covered with foil for 5 minutes.
Frozen
Place frozen dinner uncovered on the low rack.
Room
Cut vegetables into small pieces.
** Broccoli : Cut into floweret-size.
** Carrot : Peel and slice 5 mm thick.
Place vegetables in a microwave-safe bowl. Add water. Cover with
wrap. When BEEP, stir once. After cooking, stir and allow to stand for
2-3 minutes. Add amount of water according to the quantity.
** 0.20 kg - 0.50 kg : 2 Tablespoons
** 0.55 kg - 1.00 kg : 4 Tablespoons
Frozen
Place vegetables in a microwave-safe bowl. Add water. Cover with
wrap. When BEEP, stir once. After cooking, stir and allow to stand for
2-3 minutes. Add amount of water according to the quantity.
** 0.20 kg - 0.50 kg : 2 Tablespoons
** 0.55 kg - 1.00 kg : 4 Tablespoons
37
Instructions