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Beschikbare talen
Beschikbare talen
Ingredient
Function
Steam
St 5
Carrot
0.20 ~ 0.80 kg
Cook
St 6
Broccoli
0.20 ~ 0.80 kg
St 7
Courgette
0.20 ~ 0.80 kg
St 8
Green
0.20 ~ 0.60 kg
Beans
St 9
Spinach
0.20 ~ 0.50 kg
St 10 Cauliflower 0.20 ~ 0.80 kg
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Weight
Cooking device
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Temp. prior
Size of ingredient
to cooking
Room temperature
Sliced round or diced
Refrigerator
Small cluster
Refrigerator
Diced
Refrigerator
Refrigerator
Room temperature
Small cluster
41
Cooking method
Pour 400 ml of water in the steamer. Put the
steam plate with the vegetables on top of the
steamer. Cover it with the steam bell and put
it in the oven.
Cook as above.
Cook as above.
Cook as above.
Cook as above.
Cook as above.
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