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Bread with honey
750 grams 900 grams
White flour
425 gr
Water
260 ml
Butter/ oil
8 gr
Honey*
8 gr
Salt
8 gr
Dried yeast
7 gr
* Preferably use liquid honey.
Program: Normal, French or Whole wheat
Bread with raisins and nuts
750 grams 900 grams
White flour
425 gr
Eggs *
2
Water *
250 ml
Butter/ oil
15 gr
Sugar
8 gr
Salt
8 gr
Dried yeast
8 gr
Extra ingredients:
Raisins
250 gr
Nuts
75 gr
Program: Sweet
Attention: First soak the raisins and if necessary the nuts, other-
wise they take out all the fluids from the dough.
Add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then fill it up
to 250 ml or 300 ml with water.
Bread with sunflower seeds
750 grams 900 grams
White flour
425 gr
Water
260 ml
Butter/ oil
8 gr
Sugar
8 gr
Salt
8 gr
Dried yeast
5 gr
Extra ingredients:
Sunflower seeds
75 gr
Program: Sweet
Strawberry jam
Strawberries
Sugar
Lemonjuice (fresh)
or lemonjuice (concentrated)
Program: Jam
If you use fruits with pips, you should first remove these. If you
use other fruits, it is possible that you have to adjust the amount
of sugar or lemonjuice. Otherwise the jam could be too sweet.
See: page 5 - Jam.
Attention: the fruit contains fruitsugars. The amount of sugars
can differ per fruit. When a fruit contains a lot of sugar of its own
it is possible that the jam boils over. Always stay in the neigh-
bourhood of the machine when you are making jam. If the jam is
almost boiling over, carefully open the lid and close it when the
jam is boiling regurlarly again. Be carefull: hot steam will get out
of the breadmaker.
Apricotjam
Fresh apricots
Sugar
Lemonjuice (fresh)
or lemonjuice (concentrated)
Program: Jam
500 gr
300 ml
10 gr
10 gr
10 gr
8 gr
500 gr
2
300 ml
20 gr
10 gr
10 gr
10 gr
300 gr
100 gr
500 gr
300 ml
10 gr
10 gr
10 gr
6 gr
100 gr
450 grams
275 grams
3 tablespoons
1 tablespoon
450 grams
200 grams
3 tablespoons
1 tablespoon
Cake
Flour for cake
Butter
Eggs (beaten)
Sugar
Vanilla sugar
Milk
Program: Cake
Put the ingredients in the breadpan. Set the breadmaker and
before you press start, stir the ingredients with a wooden spoon.
This enhances the kneadingprocess.
White bread within 58 minutes
750 grams 900 grams
White flour
425 gr
Water
260 ml
Butter/ oil
8 gr
Sugar
20 gr
Salt
8 gr
Dried yeast
10 gr
Program: Superfast I and Superfast II
Dough for buns
600 grams 900 grams
White flour
400 gr
Egg yolk *
1
Water *
250 ml
Butter/ oil
15 gr
Sugar
8 gr
Salt
8 gr
Dried yeast
11 gr
Program: Dough
1 extra egg (beaten) to smear on the buns.
* The amount of fluids (water and beaten eggs together) should
be approx. 250 ml.
Process: Take the dough out of the breadmaker when the beep
sounds. Devide the dough in buns. Place them on a slightly oiled
baking tray. Leave the dough to rise for about 40 minutes. Smear
the beaten egg on every bun. Bake them in a oven at ± 200°C in
15 to 20 minutes or when they are coloured goldenbrown.
If you wish to make a glutenfree bread, check out the website:
www.celiac.com
Every kind of glutenfree flour needs its own recipe.
250 grams
200 grams
3 eggs
200 grams
1 sack
4 tablespoons
500 gr
300 ml
10 gr
30 gr
10 gr
12 gr
500 gr
1
325 ml
20 gr
10 gr
10 gr
13 gr
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