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within 58 minutes.
7: Superfast II With this program you can prepare a
wonderful fresh white bread of 900 grams
within 58 minutes.
8: Dough
With this program you can make dough
for buns, pizza or any other recipe with
needs dough. The dough will not be
baked. A signal sounds, indicating that the
dough is ready and can be removed from
the breadpan.
9: Jam
For preparing a delicious jam. Note:
Make sure that you remove all the pips
before you put the ingredients in the
breadpan. Sharp pips can damage the
non-stickcoating. Process: Put all the
ingredients in a breadpan and select
the JAM program. Press Start and
the breadmaker will first heat up the
ingredients. After that the breadmaker will
mix and eventually the breadmaker will
cool down the jam. After the breadmaker
has finished you will hear a beep-signal.
You can put the jam in a jar or container
and leave it to cool. As soon as it has
cooled down sufficiently you can close
the jar or container and keep it in the
refrigerator.
10: Cake
For preparing a bread made with
bakingpowder instead of yeast. Breads
made with this program will be less high
and more compact. The timer cannot be
used with this program because of the
immediate activity of the bakingpowder. If
you want to make cake with this program
we advise you to put all the ingredients
in the breadpan. Select the program and
before you press start, stir the ingredients
with a wooden spoon. This increases the
kneading.
11: Sandwich
For preparing a very light white bread
with a soft crust for making sandwiches.
Attention! With this program you can
not select the crust colour, it is set in the
program.
12: Bake
With this program you can bake-off
ready-made-dough. This program is only
for baking. The program is preset at 60
minutes. Follow the instructions on the
package of the ready-made-dough. You
can also heat up a baked bread.
9
baking bread
Step 1:
Open the lid and remove the breadpan by turning
it a quarter to the left and pull it straight up with the
handle.
Step 2:
Place the kneading blade on the drive shaft in the
middle of the breadpan. If the kneading blade is not
seated correctly, ingredients may not be mixed and
kneaded properly. Before inserting the kneading blade
ensure that there are no crumbs attached to the shaft
inside the breadpan or inside the hole in the kneading
blade.
Step 3:
Put the ingredients into the breadpan in the following
order:
1. First half of the flour
2. Water/milk
3. Butter/oil
4. Eggs - if necessary
5. The remaining flour
6. Sugar (place the sugar on one side)
7. Salt (place the salt on the other side)
8. Yeast (place the yeast in the center)
Attention: The yeast may not come in contact with the
water. The possibility exists that the water will activate
the yeast before the ingredients are kneaded properly.
Step 4:
Wipe down the outside of the breadpan to remove
spillage. Place the breadpan in the breadmaker and
turn it a quarter to the right making sure the breadpan
stands firmly into position.
Step 5:
Close the lid.
Step 6:
Put the plug into a socket. The display shows "3:00".
Step 7:
Select the right program with the Menu-button.
Step 8:
With the Crust-button you can select the colour of
the crust. You can select light (L), medium (M) or dark
(D). The selected crust will be shown at the top of the
display with a "∆".
Step 9:
With the Grams-button you can select the right size
of bread you wish to make, 750 or 900 grams. The
selected size will be shown at the top of the display
with a "∆".
Step 10: Set the timer with the timer-buttons (+/–).
see also: "How to use the preset timer".
Step 11: Press the Start-button. The colon will now blink,
indicating that the program is activated.
* If you select one of the following programs, you cannot select
a size: Fast, Superfast I, Superfast II, Dough, Jam, Cake and Bake.
See also the chapter "Recipes". You can find an overview of the
exact times on the last page of the English manual.
The time which is shown in the display is given in hours and
minutes. For example: Program 1, Normal, crustcolour medium,
750 grams takes 2 hours and 53 minutes.
During the kneadingprocess a "beep-signal" sounds: after
this "beep-signal" you can add extra ingredients such as
dried currants, nuts or other products. Open the lid, add the
ingredients, close the lid and the kneadingprocess will proceed.
Attention: Let currants, raisins and nuts steep before adding and
dry them with a kitchen towel. Make sure that the ingredients are
not too large or too sharp, otherwise they can damage the non-
stickcoating of the breadpan.
Step 12: When the bread is finished baking, the breadmaker
will sound double "beeps" and display will read
"0:00". Press the stopbutton and hold it for several
seconds. The breadmaker will beep again to confirm
that you have de-activated the program. Unplug the
breadmaker and open the lid. Remove the breadpan
with ovenmitts as it is very hot! Leave the bread in
the breadpan to cool off for 10 to 15 minutes. Turn
the breadpan upside down and shake to loosen.
Never place the bread and the breadpan on the
outside of the breadmaker or on a plastic tablecloth.
Attention: the aluminum breadpan can not stand
beating, knocking on the counter and pushing and/or
squeezing on the sides. After baking the hot breadpan
is weak and must not be loaded on mechanically.
When the bread does not loosen immediately,
19
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